Located on federal Highway, just north of Glades Road.

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View Detail Publix

Publix

Groceries

Fifth Avenue Shops

Address: 1968 NE 5th Ave Boca Raton, FL 33431
View Detail Beehive Kitchen

Beehive Kitchen

Restaurant

Hormone free, gluten friendly & antibiotic free!

Address: 1914 NE 5th Ave, Boca Raton, FL 33431
Web: Beehive Kitchen
View Detail Firehouse Subs

Firehouse Subs

Restaurant

Address: 1920 NE 5th Ave, Boca Raton, FL 33431
View Detail Ahtziri Mexican Grill

Ahtziri Mexican Grill

Restaurant

Address: 1956 NE 5th Ave, Boca Raton, FL 33431
View Detail Sally Beauty Supply

Sally Beauty Supply

Hair Salon

Address: 1950 NE 5th Ave, Boca Raton FL 33431
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Villagio

Villagio Restaurant & Bar Many years ago, in the sun-drenched hills of Sicily, by the Mediterranean Sea, lived a young lady named Rosalia. Her cooking delighted all who were fortunate to dine at her table and enjoy her food. Rosalia married Nunzio Billante and throughout the years, she passed down the mouthwatering secrets of her cuisine to their children. Her son, Tom, learned those secrets from a young age. He knew that a simple blend of fine, fresh ingredients with careful preparation and a little love was the key to a memorable experience! Determined to share these wonderful flavors, Tom founded the first Villagio in the luxurious Shops at Merrick Park in Coral Gables over 15 years ago, serving elegant, traditional, and exquisite Italian food. The success of this endeavor was based on an uncompromising commitment to quality and to careful attention to the smallest details. Now this iconic establishment has locations across South Florida at Sawgrass Mills in Sunrise and Mizner Park in Boca Raton, as well as sister restaurants in Bella Luna (Aventura Mall), Rosalia (Aventura Mall), and Carpaccio (Bal Harbour Shops). Whether it is a plate of burrata or linguini vongole—our Italian food is based on bringing […]

Restaurant

Villagio

Calaveras Cantina

OUR STORY The inspiration for Calaveras Cantina’s unique design and concept is the beautiful culture of Mexico. Its strong sense of family and hard work are two of our most important values. When we say hard work, we mean mothers painting umbrellas, fathers crafting tables, and brothers building chandeliers. So stop on in, grab a chair, and enjoy the atmosphere. Here you will indulge in the most delectable MEXICAN CUISINE north of the border. OUR FRESH INGREDIENTS We take tremendous pride in providing the freshest ingredients available. All of our sour mixes and purées are made fresh daily to ensure the most delicious cocktails. Our bartenders spend each morning slicing fresh fruit to uniquely garnish your Salma’s Snake Dance Margarita. Calaveras Cantina proudly sources all of our produce locally whenever possible, and our avocados are imported directly from Mexico. Our most popular item is our savory Guacamole, which is prepared for you tableside by your own personal “Guacamolador”. OUR TEAM Curtis Peery, ”El Presidente” of Calaveras Cantina, is a fifth generation native Floridian, born in Miami and raised in Palm Beach Gardens. Curtis contributes to the team nearly two decades of experience in the restaurant industry, starting his career as […]

Restaurant

Calaveras Cantina

Copperfish Kitchen

You are cordially invited to experience the signature flavors, mystery, seduction and allure of Copperfish Kitchen. We pride ourselves on using the freshest ingredients. In the beginning, food was life. Now life is food. Modern and chic, Copperfish Kitchen attracts those who don’t choose luxury, but live it by elevating life’s moments, indulging in their senses, and celebrating every day with the best food, service and surroundings in the world. Copperfish Kitchen will change everything you thought you knew about fish, shellfish and its flavor. Sourced from the most celebrated and exclusive regions across the globe, Copperfish Kitchen is committed to serving only responsibly-caught, sustainable and exceptionally fresh seafood and shellfish. From hook to plate, Copperfish Kitchen adheres to total transparency to ensure our guests are served the finest, freshest seafood and shellfish every time. Through acquiring MSC certification, we are able to know exactly where seafood and shellfish is from, verify the specific species, and know it was acquired from sustainable sources. Take an inspired tour of our menu featuring cod from the Pacific waters, scallops and halibut from Nova Scotia, Dover sole and branzino from the Mediterranean, succulent grouper and snapper from Florida’s coasts, Alaskan King Crab from […]

Copperfish Kitchen

Total Wine & More

Total Wine & More is America’s Wine Superstore® — the country‘s largest independent retailer of fine wine. We started in 1991 when brothers David and Robert Trone opened a small store in Delaware. Today, we operate 214 superstores across 26 states and continue to grow. Total Wine & More Employee We’re passionate about wine, and know many of our customers feel the same way. So we are committed to offering the nation’s best wine selection, with an emphasis on fine wines. Our typical store carries more than 8,000 different wines from every wine-producing region in the world. The typical Total Wine & More also carries more than 2,500 beers, from America‘s most popular brands to hard-to-find microbrews and imports, and more than 3,000 different spirits in every style and price range. We’re also committed to having the lowest prices on wine, spirits and beer every day. Our tremendous buying power and special relationships with producers, importers and wholesalers bring us considerable savings, which we pass on to our customers. It’s our Team Members who make the Total Wine & More shopping experience so special. Total Wine & More employs more than 4,000 dedicated men and women, including 600 wine service […]

Total Wine & More

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